Restaurant Equipment Auction Wednesday June 14, 2006
Lane's Seafood and Steak House
2552 Stephenson Road
Angier, NC Directions
The owners of this Johnston County landmark have decided to retire from the restaurant business and open an antique store. This venture should be just as successful for them. A great building, plenty of parking, and the animals and catfish ponds make for a fantastic environment for their new business. But first we have to empty the building. The restaurant is immaculate and well-maintained. The equipment is in great condition and ready for you to put it to use. Everything needs to be sold.
(2) SS scullery sinks, 3 compartment with drainboards
SS waitress counter, 3 ft x 15.5 ft, ice bin, water faucet
(2) SS hood systems, 4 ft x 17.5 ft, wet chemical, make-up air
SS exhaust hood for dishwasher, 48 x 48
(2) BELSHAW hush puppy dropper, manual
BELSHAW hush puppy dropper, motorized
SCHARFEN bowl chopper, 18 inch
HOBART VCM mixer/chopper
ECHOLS slaw cutter
HATCO strip warmer, 4 ft.
SAVORY conveyor toaster
CHAMPION dishwasher, Model 44KPRD
A O SMITH water heater, 25 gal., gas, 199k BTU
DAYTON water heater, 100 gal., gas, 188k BTU
SS hotel pans, various sizes
500-1000 pieces of china
(60+) dining tables, wooden, 4 and 6 person
(250+) dining chairs, wooden, padded
Several wooden high chairs
NUNNERY FREEMAN pig cooker, 3 ft x 4 ft
HOT DOG WAGON, trailer mounted, gas
ROYAL cash register
RUBBERMAID trash cans
Terms of Sale:
Cash or good NC check, Master Card or VISA.
10% Buyers premium.
Map & Directions:
I-40 to Exit 319 (Hwy 210). West on Hwy 210 towards Angier, then South on Hwy 50 at McGee's Crossroads. Follow Hwy 50- South to Stephenson Road and turn right. Sale will be on the right about 1 mile down the road.
Wester Auction & Realty
Warehouse Address: 10006 US Highway 301 S
Four Oaks, NC 27524